Previously published on the Guardian It’s enormous, green and knobbly, and has foodies across the world drooling with delight. So what is it – and where can you get it? Late last year, after 18 years of litigation, a senior government official in Kerala, south-west India was given a prison sentence after being convicted of theft.… Continue reading Green jackfruit: is ‘pulled pork for vegetarians’ the next big food craze?